Most Commonly Used Ingredients In Indian Cuisine
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Indian cuisine, like any other country, is a diverse culinary inspiration and tradition from across the Asian continent. The taste of traditional Indian food is admired all over the world.
Aloo gobi, butter chicken, chana masala, chick bean stew, palak paneer, spinach curry, chicken tikka masala, fish curry, pakora, kofta, korma, biryani, kebab, the endless list of popular Indian dishes Is limited not only to the geographical location of India but also to different parts of the world.
If you are outside India and want to explore these different Indian dishes, you can buy Indian groceries and spices online. With just a few clicks on the internet, you can find the best store to buy Indian groceries online at a reasonable price. Let’s take a look at the most popular and widely used ingredients commonly found in Indian cuisine.
Ghee
Ghee is a type of clarified butter that is popular in Middle Eastern and Indian cuisine. Ghee is rich in vitamins, antioxidants, and healthy fats. Cooking healthy foods and vegetables with ghee can promote the absorption of nutrients.
Ghee is used in a variety of vegetarian and non-vegetarian dishes. Not only that, Indian desserts cannot be completed without the use of high-quality ghee.
Mustard oil
Mustard oil is a major ingredient in Indian cuisine made from the seeds of mustard plants. Due to its strong flavor, pungent odor, and high smoke point, it is widely used in sautéed vegetables and stir-fried foods in many parts of the world. Mustard oil is essential in the preparation of everything you can think of, including achaar, curry, dal, fish, chicken, pork, and bread crumbs.
According to some studies, mustard essential oils have strong antibacterial properties that help prevent the growth of certain types of dangerous bacteria.
Spice mix
Garam masala is a blend of original Indian mysterious spices that can take any dish to new heights. It is a mixture of whole spices that are added proportionally, fried, and ground together. Cloves, cinnamon, cardamom, pepper, chili peppers, bay leaves, nutmeg, and cumin are the spices that make up real Indian Garam masala. Garam masala is often used to finish rich and exotic Indian cuisine.
Turmeric
Haldi also known as turmeric, is used in almost all Indian recipes because it gives it a golden color. Haldi should be used with caution and moderately, as it is sour to bitter. Help create a beautiful golden color with great Indian food. Turmeric is known for its antibacterial properties and ability to regulate metabolism.
Dried pepper
Dried peppers such as Kashmiri chili can be used in a variety of ways, but they are usually fried in ghee or oil with other spices before being placed on the finished plate. Kashmir chili powder is another easy way to heat Indian food.
In addition to the above ingredients, cumin, cardamom, coriander, mustard seeds, fresh curry leaves, ajwain, fennel seeds, and other spices are used in traditional Indian cuisine. Buddybasket is one of Canada’s best online Indian grocery stores.
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Buddybasket will provide the ordered food or spices free of charge if the order is above $25. We also offer fast delivery, secure online payment options, and guaranteed best rates.
